SECTION 11400

FOOD SERVICE EQUIPMENT

PART 1 GENERAL

SECTION INCLUDES

Food services equipment.

[Connections to utilities.]

PRODUCTS FURNISHED BUT NOT INSTALLED UNDER THIS SECTION

Section [______-____________]: Placement of inserts and anchors.

Section [______-____________]: Placement of mechanical components.

Section [______-____________]: Placement of electrical components.

PRODUCTS INSTALLED BUT NOT FURNISHED UNDER THIS SECTION

Section [01010 - Summary of Work] [01011 - Summary of Project]: Owner furnished equipment.

Section [______-____________]: Inserts and anchors for installation.

Section [______-____________]: Mechanical components for connection.

Section [_____-__________]: Electrical components for connections.

RELATED SECTIONS

Section [01010 - Summary of Work] [01011 - Summary of Project]: Sequence of work, schedule for placing equipment and [________].

Section [______-____________]:	Concrete pads [and curbs].

Section [______-____________]: Floor, base, curbs, and equipment pad finish.

Section 07900 - Joint Sealers.

Section [13038 - Cold Storage Rooms] [______-____________]: Prefabricated coolers and freezers.

Section [______-____________]: Mechanical services [and connections] to equipment.

Section [______-____________]: Hood fire suppression

system.

Section 15410 - Plumbing Piping.

Section 15430 - Plumbing Specialties: [Grease interceptor.] [________.]

Section [______-____________]: [Range hood.] [Exhaust hood.]

Section 16180 - Equipment Wiring Systems: Electrical characteristics and wiring connections.

REFERENCES

ASTM A167 - Stainless and Heat-resisting Chromium-nickel Steel Plate, Sheet and Strip.

ANSI/AWS D1.1 - Structural Welding Code.

ASTM A446 - Steel Sheet, Zinc-Coated (Galvanized) by the Hot-Dip Process, Structural (Physical) Quality.

ASTM C1036 - Flat Glass.

ASTM C1048 - Heat-Treated Flat Glass - Kind HS, Kind FT Coated and Uncoated Glass.

NEMA LD3 - High Pressure Decorative Laminates.

NFPA - National Fire Protection Association:	[________] appliances.

NFPA 96 - Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment.

NGA - National Gas Association: [________] appliances.

NSF - National Sanitation Foundation: [________] appliances.

PERFORMANCE REQUIREMENTS

Load Supporting Components: Reinforced frame support system and surfaces [where indicated] so that surfaces may safely support a load of [____] lbs ([____] kg) concentrated on one square foot (one sq m) in any area on the component surface, with no indentation showing on surface, and with permanent set not exceeding [0.005] [____] inches ([0.127] [____] mm).

SUBMITTALS

Submit under provisions of Section [01300.] [________.]

Shop Drawings: Indicate in large scale detail, fabricated equipment showing construction methods, type and gage of metal, hardware and fittings, plan front elevation, a minimum of one cross-section, and utility requirements as to types and sizes and locations. Illustrate complicated parts of typical items in cut-away perspective. For control systems, indicate service connections, characteristics, and wiring diagrams.

Product Data: Provide data on appliances; indicate configuration, sizes, materials, finishes, locations, and utility connections and locations.

Samples:	Submit [two] [_______] samples, [____x____] inch ([____x____] mm) in size illustrating equipment and [________] finish.

Manufacturer's Installation Instructions: Indicate special procedures, perimeter conditions requiring special attention, and [________].

Manufacturer's Certificate: Certify that [Products] [________] meet or exceed [UL] [specified requirements] [and] [________].

OPERATION AND MAINTENANCE DATA

Submit under provisions of Section [01700.] [________.]

Operation Data: Provide operating data for the specified equipment and [________].

Maintenance Data: Provide lubrication and periodic maintenance requirement schedules and [________].

QUALITY ASSURANCE

Perform Work as follows:

Cooler and Freezer Units: Listed by [Underwriters Laboratories, Inc. (UL) standards.] [________.]

Electrical Wiring and Components [and Self-contained Refrigeration Systems]: Conform to Underwriters' Laboratories, Inc (UL) standards.] [________.]

Exhaust Hoods:	[NFPA 96.] [________.]

Fabricated Equipment: [________.]

[________]: Conform to NFPA - National Fire Protection Association requirements.

[________]: Conform to NGA - National Gas Association requirements.

[________]: Conform to NSF - National Sanitation Foundation requirements.

QUALIFICATIONS

Fabricator: Company specializing in performing the work of this section [with minimum [__________] years [documented] experience] [approved by manufacturer].

REGULATORY REQUIREMENTS

Conform to [applicable] [___________] code for utility requirements.

Products Requiring Electrical Connection: Listed and classified by [Underwriters' Laboratories, Inc.,] [testing firm acceptable to the authority having jurisdiction] as suitable for the purpose specified and indicated.

PRE-INSTALLATION CONFERENCE

Convene [one] [_____] week prior to commencing work of this section, under provisions of Section [01039.] [________.]

DELIVERY, STORAGE, AND HANDLING

Deliver, store, protect and handle products to site under provisions of Section [01600.] [________.]

Store products clear of floor in a manner to prevent damage.

Coordinate size of access and route to place of installation.

SCHEDULING

Schedule work under the provisions of Section [01300.] [________.]

Schedule Work to [immediately follow installation of utilities] [and] [precede installation of room finishes.] [________.]

COORDINATION

Coordinate work under provisions of Section [01039.] [________.]

Coordinate the work with location and placement of utilities. Coordinate characteristics of utilities with requirements of food service equipment.

WARRANTY

Provide [five] [____] year warranty under provisions of Section [01700.] [________.]

Warranty: Include replacement [or repair] of scheduled equipment, [refrigerant and compressors,] including disconnection of defective unit, and connection of replacement unit.

PART 2 PRODUCTS

FABRICATORS

[__________________________________] Product [_________].

[__________________________________] Product [_________].

[__________________________________] Product [_________].

Substitutions: Under provisions of Section [01600.] [________.]

EQUIPMENT

Equipment Schedule: Refer to schedule at end of this section.

Provide rough-in hardware, supports and connections, attachment devices, closure trim, and accessories.

MATERIALS

Sheet Steel:	ASTM A446, [1.25] [____] oz/sq ft ([380] [____] g/sq m) galvanized coating.

Stainless Steel:	ASTM A167, Type [304] [316] [____] commercial grade, No. [4] [____] finish.

Glass: [ASTM C1036] [ASTM C1048]; [3/16] [7/32] [____] inch ([4.7] [5.5] [____] mm) [flat] [laminated] [heat strengthened] [tempered] type; exposed edges ground, cut or drilled to receive hardware.

Plastic Laminate: NEMA LD3; [0.050] [____] inch ([1.27] [____] mm) thick; [acid-resistant,] [black] [________] color [as selected].

Laminate Backing Sheets:	NEMA LD3 Type BK20, [0.020] [____] inch ([0.5] [____] mm) thick, unfinished, plastic laminate.

Finish Hardware:	[Manufacturer's standard.] [As scheduled.] [________.]

Work Surfaces: [Solid, laminated [maple] [birch].] [Heat resistant composition plastic.] [________.]

Fittings: [Sink drains with crumb cup and waste fittings,] [faucets] [electrical outlets], [________] manufactured by [____________].

Service Outlet Covers and Escutcheons:	Stainless Steel.

Sealants: [Silicone, bacteria resistant] [________] type, as specified in Section [07900.] [________.]

FABRICATION - GENERAL

Fabricate sheet material for work surfaces, facings, shelves, and drain boards of straight lengths in one continuous sheet when less than [12] [____] ft ([3.5] [____] m) in length. Fit and attach integral sinks. Weld metal joints for lengths over [12] [____] ft ([3.5] [____] m).

Weld and form edges, ends, and joints smooth. Grind welds of [stainless] steel smooth and flush [; polish to match adjacent surfaces].

Cut and drill components for service outlets and fixtures.

Fix leg mounted units by dowelling to floor with [1/4] [____] inch ([6] [____] mm) stainless steel pins, where vibration or oscillation is anticipated.

Provide stainless steel legs with adjustable feet. Fasten legs to equipment securely and rigidly.

Install [rubber] [or] [nylon] button feet on bearing surface of any item positioned on a finished surface.

Isolate rotating or reciprocating machinery to prevent noise and vibration.

Provide indirect drain piping from equipment to terminate over nearest waste receptor.

Accommodate site installation of other services or equipment.

Shop assemble work where possible.

Stainless Steel Fastenings and Fittings:	Bolt and screw with countersunk flat heads at visible or accessible surfaces. [Use concealed fastenings where possible.]

FINISHES

All Components: Shop prefinish.

Metal (Except Stainless Steel): Degrease and phosphate etch, prime and apply minimum two coats [factory baked epoxy] [________] enamel, [________] color [as selected.] [indicated in Schedule.] [________.]

Plastic Laminate: [________].

Stainless Steel: [No. 4] [____] finish.

Bituminous Paint: Sound deaden internal surfaces of metal work and underside of metal counters.

PART 3 EXECUTION

EXAMINATION

Verify site conditions under provisions of Section [01039.] [________.]

Verify ventilation outlets, service connections, and supports are correct and in required location.

Verify that electric power is available and of the correct characteristics.

INSTALLATION

Install items in accordance with manufacturers' instructions.

Insulate to prevent electrolysis between dissimilar metals.

Weld and grind joints in steel work tight, without open seams, where necessary due to limitations of sheet sizes or installation requirements.

Sequence installation and erection to ensure correct mechanical and electrical utility connections are achieved.

Cut, fit, and patch where necessary.	Provide cutting and patching of items of this section required for installation or services of equipment.

Cut and drill components for service outlets, fixtures, and fittings.

Use anchoring devices appropriate for equipment and expected usage.

Provide sealant to achieve clean joint with adjacent building finishes and between abutting components.

EXISTING EQUIPMENT

[Obtain] [Disconnect], move, [store,] and re-install equipment, ready for utility connection.

Do work in cooperation with Owner so that normal function of services is minimally interrupted; refer to Section [01010.] [01011.] [________.]

Clean [and re-furbish] existing equipment to be re-used [to original condition.] [________.]

Where required, remove existing equipment from site for repairs or alterations; handle carefully and return in "like new" condition.

Re-used Equipment: Refer to schedule [on Drawings] [at end of this Section] for re-used equipment.

ADJUSTING

Adjust work under provisions of Section [01700.] [________.]

Adjust equipment and apparatus to ensure proper working order and conditions.

Remove and replace equipment creating excessive noise or vibration.

CLEANING

Clean work under provisions of [01700.] [________.]

Remove masking or protective covering from stainless steel and other finished surfaces.

Wash and clean equipment.

Polish glass, plastic, hardware and accessories, fixtures and fittings.

DEMONSTRATION

Provide systems demonstration under provisions of Section [01650.] [________.]

Test equipment prior to demonstration.

At completion of work, provide qualified and trained personnel to demonstrate operation of each item of equipment and instruct Owner in operating procedures and maintenance.

Individual Performing Demonstration:	Fully knowledgeable of all operating and service aspects of equipment.

PROTECTION OF FINISHED WORK

Protect finished Work under provisions of Section [01500.] [________.]

Remove protective coverings from prefinished work.

FOOD SERVICE FABRICATED COMPONENTS SCHEDULE

Dishwashing Counter:	Stainless steel construction, continuous top with site welded and polished joints of prefabricated sections, polished finish.

Pizza Oven: Model ABC, three units high, white baked enamel exterior finish, dark brown porcelain interior finish, stainless steel cabinet below, hinged stainless steel doors, set on quarry tile and concrete curb specified in Section 09330.

Bread Oven (re-used): Two units high, clean and re-polish stainless steel exterior finish, restore porcelain interior finish, set on concrete curb specified in Section 03300.

Pastry Oven:	Owner furnished, set on concrete curb specified in Section 03300.

FOOD SERVICE EQUIPMENT SCHEDULE

Electrical Characteristics:

[[____] hp ([____] kW)] [[____] kW] [[____] rated load amperes].]

[[____] volts, [single] [three] phase, 60 Hz.]

[[____] amperes maximum [fuse size] [circuit breaker size] [overcurrent protection].] [[____] minimum circuit capacity].]

[[____] percent minimum power factor at rated load.]

[Refer to Section 16180.]

Motors: [Refer to Section 15170.] [NEMA MG1, [____].]

Controls: [Provide control switch or starter on each motor driven appliance or heating element, in accordance with UL requirements.] [________].

Wiring Terminations:	Provide terminal lugs to match branch circuit conductor quantities, sizes, and materials indicated. Enclose terminal lugs in terminal box sized to NFPA 70.

Disconnect Switch: Factory mount disconnect switch [in control panel.] [on equipment under provisions of Section 16180.]

Cord and Plug: Provide unit with [6] [____] foot ([2] [____] m) cord and plug for connection to electric wiring system [including grounding connector].

****** [OR] ******

Cord and Plug: Provide suitable length of [three] [____] wire cord with plugs to match building receptacles.

Provide internal wiring for equipment, including electrical devices, wiring controls, and switches to a common junction box.

Provide lamps for fixtures in equipment.

[Provide automatic door switches for refrigeration units.]

Provide equipment with connection terminals, so that connections for services can be made. Where receptacles are specified for custom equipment, supply cut-outs and outlet boxes set in place and accessible for connection to electrical source.

END OF SECTION